Pour le plaisir des sens …
ENTREE
Gaufrette de thon, guacamole, céleri rémoulade, pomme Granny & crevettes roses.
PLAT
Pêche du jour, croûte d’herbes, mousseline de panais, tombée d’épinards & petits légumes du moment.
DESSERT
Clémentine rôtie au miel, marmelade d’agrumes, crumble chocolat/sarrasin & crème glacée.
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