Pour le plaisir des sens …
ENTREE
Samossas de feta & épinards, légumes croquants & mesclun de salade.
PLAT
Trilogie de cochon : chou farci au porc confit, hachis parmentier de boudin noir, filet mignon snacké,
le tout accompagné d’une mousseline et de chips de panais.
DESSERT
Entremet chocolat-passion.
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