N° 1.
Rémoulade de tourteau, composition autour du poireau, gelée de Granny Smith, tartelette fine d’échalottes au vinaigre balsamique, vichyssoise d’agrumes, herbes aromatiques.
N° 2.
Croustillant de volaille & foie gras, mousseline de pommes de terre, tuile de parmesan, cromesquis de lentilles, chutney de pommes, sauce oranges au vin jaune.
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