Le plat N°3 : Biscuit de volaille farcie au foie gras, condiment céleri & oseille, jus de viande corsé.
Le plat N°4 : Pavé de maigre poché au court-bouillon, crumble de pignons de pin, artichaut laqué, crémeux beurre noisette.
Mousseline de pommes de terre & autres légumes de saison accompagneront votre dégustation.
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