Entrée
Tomates rôties aux herbes de Provence, coulis & pickles d’asperges, sorbet haddock sur beignet croustillant.
Plat
Magret de canard aux mirabelles, broccolinis & espuma pommes de terre à la truffe.
Dessert
Gaufrettes au chocolat, curd aux agrumes, crème montée à la fraise & crème glacée au Baileys.
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