ENTREE
Moelleux de noix de pétoncles, jaune d’œuf confit, chips de sarrasin,
émulsion coquillages
PLAT
Filet de canette sur un risotto de céleri & pommes de terre, condiment cranberries, mousseline d’amandes, nans de châtaigne, coulis de betterave orange.
DESSERT
Mandarine rôtie dans son jus, crumble cacao, crémeux noix de coco, ganache montée au chocolat, espuma citron,
crème glacée aux bonbons Arlequins.
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