Entrée
Ravioles de foie gras, bouillon au lait de coco, étuvée de légumes façon thaï & coque de pain.
Plat
Suprême de pintade, chutney de cranberries, légumes racines rôtis, blé vert & crémeux maïs.
Dessert
Shortbread chocolat, caramel mou, biscuit caramel, mousse spéculos & crème ananas-yuzu.
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