Entrée
Gaufre d’épinard, salade de fenouil-pomme Granny, gambas, wakame, œufs de truite & crème yuzu.
Plat
Lotte au vinaigre de framboise, risotto d’épeautre & mini légumes.
Dessert
Crêpe Suzette aux fraises & crème glacée Arlequin.
Entrée
Gaufre d’épinard, salade de fenouil-pomme Granny, gambas, wakame, œufs de truite & crème yuzu.
Plat
Lotte au vinaigre de framboise, risotto d’épeautre & mini légumes.
Dessert
Crêpe Suzette aux fraises & crème glacée Arlequin.
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