N°3.
Pavé de bœuf dans le filet, risotto de petit épeautre, mousseline d’aubergines au charbon végétal, condiment à l’échalote noire, pommes dauphines, jus de viande, herbes aromatiques. *
N° 4.
Mousseline de bar, langoustines, & farce fine aux herbes, filet de bar snacké, petits légumes, croûtons rissolés, singalette de pommes de terre, huile verte, crémeux de bisque de crustacés.
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